cake
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A Banana Blueberry Pecan Loaf for Slower Days
I’ve been taking things slower these days, or at least trying to. Low-stress pockets inside a high-stress world. Just another overstimulated, forty-something millennial trying to breathe a little deeper, stare out the window, watch the birds, stack firewood, and pet the dogs until my shoulders drop. Part of that slowing has been using what I… Continue reading
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The Comfort of Pumpkin and Maple – Pumpkin Spiced Loaf / Cupcakes (Dairy-Free)
There’s a certain calm that comes with baking something familiar. The scent of pumpkin, cinnamon, and nutmeg filling the kitchen as the world outside moves too quickly. This recipe can go two ways, depending on your mood: a cozy pumpkin spice loaf finished with a maple glaze that seeps into every crumb, or pumpkin spice… Continue reading